(To share)

Babel Salad

Crispy Foie with homemade jam

Cochinita Coca

MAIN COURSES

(Choose from…)

Creamy rice with duck and mushrooms (House specialty)
Creamy rice with ribs and chestnuts
Creamy seafood rice
Creamy duck and mushroom fideuá
Creamy scampi and clam fideuá

Pork knuckle with red berry sauce

Low-temperature cooked “Pluma” pork with cheese sauce

Sea bass Vizcaya style

Salmon with seeds

Pasta with porcini cream

Creamy spider crab rice (€9 supplement)

Grilled entrecote (€12 supplement)

T-Bone (€35 supplement)

Dry-aged beef ribeye (€49 supplement)

(Rice and fideuá dishes require a minimum of 2 people)

DESSERTS

A selection of our finest homemade sweets.

Drinks not included
                                                                                                                                          €24